The world of wine is pretty complex. Lots of technical, geeky things are a part of it. Lots of history and culture define wine around the world. There’s lots of attitude and posturing sometimes and there’s chemistry and science, artistry and creativity too. So I thought I’d offer up a series of posts I’m calling “Short Sips” in order to bring some order to that chaos in bite-sized bits of information, not lengthy posts about each topic of interest. If nothing else I hope these will give you some interesting things to add to a conversation over a nice glass if wine!
The Use of Screwtops. I love them. And why not? The use of screwtops has grown dramatically because it makes wine easy. In my view they are the ideal way to seal a bottle of every day wine. And the use of a screwtop insures you wont be getting a “corked” bottle. I’ll always love the pop of the cork, and I believe that cork is best for age-worthy wine (another topic), but give me a screwtop for the convenience of every day.
Buying Futures. Buying futures is a strategy for wine acquisition to lock in a price well before the wine is released to the market, basically when it’s in the barrel. It’s a strategy used by collectors and investors who are betting that the wine will be at least worth the price they lock in, and hopefully more. But also by people who want to ensure they get the wine they want. Futures are a good deal for the winery since they get their money upfront – and they can be a great deal for the wine lover too. I’ve even known people who have bought a case of wine this way when a child or grandchild is born as a future (pun) gift. Like any investment do your homework.
About Sulfites. Disclaimer: I’m not a scientist or an MD, but I’ve been around wine for quite a while, so here’s what I think: I believe that any issue of sulfites in wine is over-stated. Virtually all wines contain added sulfites. Sulfur is added during winemaking as a preservative, as it is in many foods. And sulfites even occur in small amounts naturally. I’ve had friends tell me they can drink European wines when on vacation without getting a headache or runny nose because they don’t have sulfites. That’s a myth. They do. Even most organic wines contain sulfites although some do feature “no added sulfites.” US law requires labeling (click to read about labels) for any wine sold here with a base level of sulfites. Often the headache, runny nose culprits are the natural histamines people are reacting to, not the sulfites (although there are small percentage of folks who have an allergy that’s real, and I’m not dissing you here). If you are reacting at all it’s likely from red wine since there is longer grape skin contact – and likely more histamines. If your reaction is across all types of wine then you may truly be one of the approximately 1% who are sulfite sensitive.
So that’s it for the first post of Short Sips – I hope you like having more little sips of wine info add to your wine experiences!