New Zealand’s Big Reds

We’re back!  It was a terrific visit to New Zealand. What a beautiful and diverse country – from the verdant hillsides covered in vines to the rugged natural beauty of the South Island, from the bustle of wharf-side Aukland to the laid back charm of Queenstown this is a nation of experiences.  And that certainly includes the full range of wine experiences.

In January I wrote some resolutions so let’s make good on another one: “March – as we look forward to spring in the northern hemisphere, they are picking grapes in New Zealand so I think we’ll try some of the Cabernet and Merlot from the North Island.” And let’s add Syrah to that too. Other red varietals as well as Chardonnay and Pinot Gris are grown on the North Island but we’ll stick to the three biggies.

When you think red from New Zealand, think Hawke’s Bay first, then Aukland. These are warm weather places and the regions that produce the most Cab, Merlot, Syrah and Bordeaux varieties and from which we have the best chance of finding some on our shelves.  Hawke’s Bay is also an area that has a subregion with a unique soil type called “Gimblett Gravel.” IMG_2043I had several of these on the trip and I think it brings something different to the taste of the wines – there is a flinty dry mineralty which adds to the character. It’s similar to the Napa Valley Cabs from Rutherford with the well known “Rutherford Dust” of the gravelly soil there.

For the most part the wines I had were big and boldly flavored; ripe, warm weather offerings made to drink today. And, of course, capped with a screw top. Some of the Syrah were like a smack in the face they were so powerful and peppery – more like the inky black Petit Syrah grape. I admit, it took a bit getting used to and to me they definitely needed food at the same time. The best matches I had with the Syrah were a braised short rib one night and a coffee rubbed steak another. Big flavors to match up with big flavors. Not wine for the faint-hearted!

My favorite sips were the Cab/Merlot and Bordeaux style blends. These were good food wines to have with the New Zealand lamb, venison and beef – versatile and drinkable. The Hawke’s Bay wines are clearly “New World” with bursting forward fruitiness and heady flavors of currant, blueberry and brambles. They aren’t tight or tannic making them an easy choice right off of the shelf. One of the wines I had was from Waiheke Island near Aukland which is rich in volcanic soils and it was one of the biggest mouthfuls of Bordeaux styled wine I’ve ever had.

So the bottom line is that we discovered some new sips that add to the big wide world of tasting experiences.  I just love keeping my New Year Resolutions!

Unfortunately for us there are not a lot of these New Zealand wines in US distribution at retail but here are some to try that I have seen, including my favorite, Te Mata “Awatea.” Be sure to give a look to the wine list when you head to your favorite steakhouse too.

Let’s Sip!

Every Day Sip
2014 Villa Maria Cabernet Merlot, Hawke’s Bay, Cellar Selection $18
Good everyday example of a Hawke’s Bay red blend and since Villa Maria is a pretty big exporter of Sauvignon Blanc there are a number of retailers who also carry this. Definitely worth a try if you see it.

2011 Craggy Range Te Kahu $20
From the Wine Advocate: ”A blend of 69% Merlot, 9% Cabernet Franc, 13% Cabernet Sauvignon and 9% Malbec, the deep garnet-purple-colored 2011 Gimblett Gravels Te Kahu has a nose of warm plums, crushed black currants and wild blueberries with nuances of cedar, toast, cloves and dried mint. Light to medium-bodied with a slightly hollow mid-palate, it nonetheless gives very drinkable, delicate, black fruit and spice flavors in the mouth supported by crisp acid and chewy tannins. It finishes medium to long.”

Guest Sip
2010 Craggy Range Syrah Gimblett Gravels Vineyard $30IMG_2228
A chewy Syrah with bold flavor and lots of peppery spiciness.

2014 Te Mata “Awatea” Bordeaux Blend Hawkes Bay $30
My favorite of all the ones tasted from Hawke’s Bay during our trip! A blend of 45% Cabernet Sauvignon, 33% Merlot, 14% Cabernet Franc and 8% Petit Verdot. Full flavored and as good as any Napa or Sonoma Cab Blend and equal to even pricier wines from Bordeaux. I think it’s right between both with the approachability of California and the nuance of France.

Splurge Sip
2013 Vidal “El Legado” Syrah Hawke’s Bay $65
Every critic agrees on this one – just a terrific wine with lush dark fruit and complexity.

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