Wine Memories – Sipping Special Places

Let’s do some traveling together.  We just returned from a vacation overseas and we captured the memories in pictures and videos as well as locking special moments into the memory bank. Isn’t savoring new experiences and building the memories why we travel? We have been blessed with many opportunities to fill the memory bank with special times involving wine so I thought it would be fun to highlight some of them, especially since they also offer insight into wine with food and wine with different places. In a way this is wine pairing at the source! Cue the traveling music please…

  • New Zealand may be known for lamb but did you know about the green lipped mussels? These are large, tender and flavorful mussels you can enjoy either hot or chilled. I like ‘em chilled and there’s nothing better than sitting around the table like we did in Blenheim – drinking some Dog Point Sauvignon Blanc and sharing a heap of green lipped mussels. The tart and herbaceous Sauvignon Blanc is an ideal match to the soft texture and slight taste of the sea. In the memory bank.
  • More seafood? The most enjoyable bottle of Pinot Grigio I can remember was sipped with a bucket of steamed “pisser” clams on a dock in Nantucket. The small clams, steamed in white wine, served in a bucket under the summer sun with the swish of the Atlantic waves under the dock, screamed for chilled, somewhat fruity yet bone dry Pinot Grigio. With a crusty loaf to dunk in the juice it was the perfect summer lunch and Nantucket memory.
  • Barcelona is an amazing city filled with the fantastical art of Gaudi and museums devoted to Picasso and Miro, but there is also art at the La Boqueria market where the variety of foods and tastes is almost overwhelming. IMG_4776So pull up a stool, order a bottle of wine from the Priorate and start noshing. The wine of Priorate is primarily Grenache and there is nothing like ordering up an array of tapas amid the bustle of the market, especially with a bowl of squid and beans as part of the choice, and sharing the bottle with good friends. It is a highlight memory of what Barcelona is all about… art, food and life.
  • Then there is my favorite bottle of Chianti, which we sipped with grilled-to- perfection sliced Chianina beef in a little trattoria called La Grotta della Rana (the courtyard is pictured above) in the small village of San Sano in Tuscany. The San Felice Il Grigio Chianti Classico Riserva is not the most famous or priciest of the area, but it was perfect – the vineyard is just a few kilometers away in the rolling countryside near Giaole. It’s pairing food and wine from the place – the easiest pairing rule you can remember for sure! And doesn’t the wine always seem to taste better when you’re in the special place of its origin? Sure does for me.
  • We’ll always have Paris – and the memory of dining at Alain Ducasse. The tasting menu was outrageously enjoyable as were our dinner companions, Parisian friends who know their way around a wine list!  This was one of the best splurges ever, complete with a bottle of the famed Chateau Haut Brion. Haut Brion is one of the 1st Growth Bordeaux estates and the wines are exceptional (both in taste and price!). Typically a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot the wine is an amazing experience, with layers of tastes that punctuate it as a memorable sipping experience. This night was the epitome of French fine dining. I saved the bottle.

I could go on and on – but will spare you! The amazing thing about wine is that its experience can last well beyond the empty glass or bottle.  And sometimes those most amazing experiences are right at home too. For Cris’ last birthday we grilled a steak, sat on the deck and opened a bottle of 1994 Silver Oak Napa Cabernet Sauvignon.  We not only celebrated her birthday but were reminded of trips to Napa and Sonoma and all of the magical moments that wine has brought to life for us.

And that’s what Sips, and wine memories, are all about.

5 thoughts on “Wine Memories – Sipping Special Places

  1. Barton Tretheway

    Impressive to say the least. We return from Bahamas end of April. How bout reigniting our dinner out in May?
    B

    Sent from my iPad

    Like

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