Full Bodied Red Wine

Body is one of the most common descriptors of wine – and I think most of us know instinctively what it means.  It’s easy to identify with.  Some wines are thin.  Some are rich and full.  Others can be described as ‘muscular’ or ‘flabby.’  Sounds like people doesn’t it?

Body is really about how the wine feels in your mouth and much of that has to so with how much alcohol the wine has and the grape variety as well as the wine making style.  For a lot of wine drinkers, full bodied wines are the wine of choice.  After all, they tend to pack the most punch per sip.  We love the roundness of the flavor and heft of the wine.  Americans have never been accused of embracing delay of gratification in anything, have we?  I also think that we have learned to seek out these taste experiences in the US since we gravitate to bigger flavor foods.  How many of us were raised on a meat and potatoes diet? Lots of dairy.  Burgers?  Not a lot of nuance there.

And then there is the “New World” style of winemaking and the very popular rating scales used in the media.  The New World style, of which California’s influence is the most notable, is fruit forward, mostly drink-it-now, driven by the grape variety and the winemaking.  More extraction and higher alcohol are common.  A highly respected and followed publication, Robert Parker’s The Wine Advocate, became known for higher ratings of big and powerful wines. Higher ratings mean higher prices and greater sales – and more wineries jumped on the upfront style. So it’s no wonder that fuller bodied wines seem to dominate what we drink most.

What are these wines?  Most are red, but there are a couple of whites (particularly Chardonnay and Viognier, although we’re talking red today). If you like it full and bold here’s what to look for, with one caveat – one size does not fit all.  Each of the following cover the spectrum of weight and body.  Consider these a place to start.

Cabernet Sauvignon: In my post, “A Taste of Cabernet” I wrote, “Cabernet is a conundrum – big, bold and powerful as well as elegant, refined and beautiful.”  Cabernet has it all – structure, weight and depth to go along with its finesse and age-worthiness.  It fills your mouth with bursts of dark fruit and plum, tobacco and leather, cedar and mint – all kinds of layered flavors.  California, Chile and Australia lead with the fuller bodied styles dominated by fruit and drinkability. Bordeaux wines can also be considered full bodied for sure, but to me where they fall is much more dependent on the specific area of Bordeaux and the nature of the blend in the bottle.

Syrah/Shiraz:  Syrah from the Northern Rhone – Cote Rotie (the “Roasted Slope”), Hermitage and St. Joseph, and the Aussie Shiraz are midnight dark and intense with blackberry, currant and smoke. The tannins are softer than Cab.  I love Syrah/Shiraz with lamb and beef.  More Syrah is coming out of California too.

Petite Sirah: Not the same as the above, it’s its own grape and it is a chewer!  It’s on the shelves on it’s own from California and is frequently blended into Zinfandel to add punch to that wine. Inky black and bold.

Zinfandel:  Much Zin is really more medium bodied, but there are bolder styles driven by the blacker fruits, as opposed to red, and higher alcohol, as well as those with some Petite Sirah in the blend.  The “old vine” estate and single vineyard Zins are typically fuller bodied.

Merlot: Yes, Merlot is usually fuller bodied.  But it tends to get overlooked by its softness, its less tannic structure.  To appreciate Merlot’s full bodied appeal have a cheddar cheeseburger.

Malbec: Malbec has come into its own in Argentina.  It’s softer than Cab and to me has more of an edge to it than Merlot.  It’s affordable and approachable – a good choice to have on hand at home as your go-to glass of red.

To get into all the potential full bodied reds and the iterations of blends and indigenous grape varieties would turn this post into a tome!  One thing to take away – if the wine is 14.5% alcohol or higher you can be pretty sure that it will be a full bodied sip.

But know that the truth is in what YOU taste, and in what you expect out of the wine and the time you’re enjoying it.  I don’t like rules about wine.  I like guides that leave up to me to decide what I like or don’t like.  And the fun is in exploring it all.

Not a bad way to sip.

Knowing Bordeaux Part 3 – The Right Bank

Let’s venture to the wine region where Merlot is the most respected and regarded grape. It’s back to Bordeaux.  In Part 1 we went over the basic geography of Bordeaux and in Part 2 we focused on the Medoc and the Cabernet driven wines produced there. You may recall that the wine growing area to the east of the Dordogne and Gironde is known as the Right Bank. fotoBORDELAIS-mapa-post-sobre-cata-Bordeaux-1140x904It’s here that Merlot is the star and the wines are among the finest anywhere in the world.  If that’s surprising to you because you think Merlot is just a simple, easy-drinking every day wine perhaps it’s because Merlot has gotten a bad rap in the US. For a while Merlot was the go-to bar pour and a lot of it was simple and flabby, reinforced by the movie Sideways, from which the reputation of Merlot has had difficulty recovering.

Thankfully we have the wines of Bordeaux to celebrate this grape. Recall that in Bordeaux we don’t typically find single variety wines. The noble grapes of Bordeaux are blended together in the wine. So in the Right Bank, which is also known as the Libournais, Merlot is usually the predominant grape in the blend, with some Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec varying in the mix. What this gives us is Bordeaux that is more approachable than their cousins on the Left Bank, those dominated by Cabernet. But they are also decidedly French.  By that I mean that the wine is less fruit forward than most American and other new world offerings. They might seem a bit leaner to your taste if you’re used to big juicy wines from California. But just wait – they have nuance and texture that make them awesome food wines.

When shopping for Right Bank wines you’ll be looking for the appellation names based on the villages in the region and the specific producing chateau. I know that can get confusing, especially since St. Emilion is the only area with a distinction between Premier Grand Cru and Grand Cru. Frankly I don’t worry too much about that. I like to drink wines from all throughout the Right Bank – from St. Emilion, Pomerol, Lalande de Pomerol, Lussac, Fronsac, Cotes du Borg and so on.  Like any wine choice I look for quality and value and try to do a bit of homework, relying on friends, retailers and my own sip experiences.

There are some very famous, and pricey wines from the Right Bank. Chateau Petrus of Pomerol is one of the most highly regarded and expensive wines in the world – and it is all Merlot. If you have an extra $3,800 lying around you can pick up a bottle of the 2010 at wine.com! The Wine Advocate gave it a 100 rating.

Chateau Cheval Blanc, Chateau Pavie, Chateau Angelus and Chateau Ansone are right up there in price and prestige with the best of the Medoc First Growths. It has been a rare treat when I have had a taste of any of these! Mostly I try to stay in the Every Day or perhaps the Guest Sip price range.

So if you are looking to expand your wine horizons, and capture some of what Merlot is really all about, head for the Right Bank of Bordeaux. Here are some Sips to point the way.

Every Day Sip
2013 Chateau Cap de Faugeres Castillon Cotes de Bordeaux $16
2012 Chateau Garraud Lalande de Pomerol, 2014 $25
2012 Chateau d’Aiguilhe Castillon Cotes de Bordeaux $25

Guest Sip
2014 Chateau Sansonnet Saint Emilion $30
2012 Chateau Barde Haut Saint Emilion $30
2014 Chateau Berliquet Saint Emilion $35

Splurge Sip
Chateau Canon La Gaffeliere St. Emilion, 2014 $60

The Loire Valley and Its Wines

It’s hard to generalize about the Loire Valley and its wine – the Loire River flows for about 300 miles from its inland reaches near Sancerre to the Atlantic west of Nantes.  And all along that beautiful geography are glorious chateaux, a mass of French history, and vineyards.  The vineyards follow along the river and are classified within wine growing regions. Each of these regions are distinct in terroir and viticulture, and each tend to feature a particular grape variety.  But you won’t find the variety on the label so I’ll highlight what to look for in each region by the best known places within them.

Lets do our tour starting with the most inland region which is called the Upper Loire.  This is home to perhaps the best known of the Loire wines, Sancerre and its neighbor, Pouilly-Fume. These are the star Sauvignon Blanc of France and among my own favorite expressions of that grape. (FYI – don’t confuse Pouilly-Fume with Pouilly Fuisse from Burgundy which is Chardonnay). On the spectrum of Sauvignon Blanc taste these are smack in the middle between the fruit forward wines of California and the grassy, new mown hay style of New Zealand – and I love it.  They are crispy but without a bite, pale green with a hint of grapefruit, melon and herb along with mineralty from the limestone based soils.

From Sancerre head west through Orleans and into the region known as Touraine and it’s here we find the next most well known wines of the Loire.  Vouvray is all Chenin Blanc.  Chenin Blanc is lovely wine with tastes of green apple and honeydew melon. It can also be a little hard-edged due to its acidity so often you’ll find just a hint of sweetness left to ease the way. It offers great versatility with foods that are cured or salty as well as with Asian dishes the have some heat or spice to them. The other significant wine from Touraine to look for is the red wine, Chinon. Chinon is Cabernet Franc.  Unlike in Bordeaux, in Chinon Cabernet Franc is a standalone wine, not just a part of the blend, and it deserves our attention. To me there is usually a dark raspberry flavor along with notes of green bell pepper. It’s softer than Cabernet Sauvignon and mellower too. I like it a lot with roasted chicken or grilled pork chops.

Working our way to the Atlantic we now come to Anjou-Samur. The red of this region is generally Cabernet Franc but the most highly regarded wines are the Chenin Blanc of Savennieres, the sweet desert wines of Bonnezeaux and Quarts-de-Chaume and lovely sparkling wines known as Cremant de Loire.  The desert wines are made from Chenin Blanc that has been subject to  botrytis.  Geek Alert: Botrytis is the fungus known as the “Noble Rot” that pierces the grape skin which leads to water evaporation and the concentration of sugars.  Sounds bad but tastes great when the wines are made. Similar wines are the spectacular wines of Sauternes.  The Cremant is traditional method sparkling wine but made mostly with Chenin Blanc grapes.

At last we approach the coast and the region named for the largest city there, Nantes. There are several varieties of wine made in the Pays Nantes but the most fun to learn about is Muscadet.  Don’t confuse this with the grape Muscat because it’s not!  The grape is Melon de Bourgogne and the winemakers have a special approach to making the wine Muscadet. You see, Melon tends to be a lean and acidic wine if it’s just fermented and bottled. So the winemakers take an additional step and age the wine on the lees. Another Geek Alert: Lees are the sediments left over from fermentation, mostly the dead yeast cells.  This aging process is call sur lie in the French and it results in creating a fuller bodied and nicely drinking wine. I truly enjoy Muscadet.  Its appley tartness along with a little chalkiness makes it great with fresh seafood, especially oysters.

There’s even more to the Loire than we can cover in just one post, including delightful Rose’ and even other wines including some Pinot Noir, but I like to narrow the focus and concentrate on the best of any one given place.  I know I’ve thrown a lot at you about Loire Valley wines and it can get a bit confusing.  Here’s a quick summary so you can be ready to Sip!

Region Appellation Grape
Upper Loire Sancerre Sauvignon Blanc
Pouilly-Fume Sauvignon Blanc
Touraine Vouvray Chenin Blanc
Chinon Cabernet Franc
Anjou-Samur Savennieres Sauvignon Blanc
Bonnezeaux Chenin Blanc (dessert)
Quarts-de-Chaume Chenin Blanc (dessert)
Cremant de Loire Chenin Blanc (sparkling)
Pays Nantes Muscadet Melon de Borgogne

The Wines of Alsace

As spring turns to summer I begin thinking more about white wines and the pleasure of a chilled glass in my hand. So let’s dial in to the wines of Alsace. It’s a wine region that seems a little out of place in the whole scheme of French wine country. It’s unique because there is a distinct geographic, cultural and wine making connection to Germany, which lies just across the Rhine River.

Alsace is narrow wine region running north to south from near Strasbourg for about 60 miles and is plunked right between the Vosges Mountains on the west and the Rhine on the east. Like its German wine neighbors it is a cold climate region, but the mountains ensure that it is also a dry and sunny one, which helps the grapes reach maturity before the chill sets in. That’s why Alsace is a terrific place to find refreshing, fruit forward, dry Gewurtztraminer, Riesling, Pinot Blanc, Pinot Gris and Muscat.  And the good news is that Alsace, unlike other French wine regions, labels the bottle with the grape variety.  At the store you’ll see those tall green bottles that look German, with German domaine names too, but the wine will be pure French and easy to identify.

What’s the Alsatian style?  Well I mentioned fruit forward and that’s for sure, but the other thing to know is that they really don’t use any oak and generally what is says on the label is 100% in the bottle so you get a full expression of that grape.

  • The Riesling will have the classic flavors of stone fruits like peaches and won’t be as sweet or acidic like most of its German counterparts (read more about Riesling here). It’s a delightful sipping wine, especially to begin an evening or a meal since it’s traditionally lighter in alcohol.
  • The Gewurtztraminer is a favorite of mine. Gewrurtz may seem sweet when you take the first sip but that’s its profound fruity character. Usually tropical flavors of lychee, jasmine, pineapple and honeysuckle lead the way with spiciness underneath. These are floral and aromatic wines.  Gewurtztraminer is awesome with Asian foods and just plain terrific with smokey ones. And this is my wine choice with Indian food – Vindaloo chicken anyone?
  • Pinot Blanc is like a more delicate version of Pinot Gris (FYI –  I think the Alsace Pinot Gris is richer in style than Italian Pinot Grigio) and they’re both easy drinking. I like them best simply to sip or to share with some seafood.
  • Then there is Muscat. Muscat is an ancient grape found in many wine regions where it is often made into sweet dessert wines, but in Alsace this is a dry and lively wine with notes of orange blossom.

The grape types I mentioned above are known as the “noble” grapes of Alsace (except Pinot Blanc) and the local rules permit some blending of them. In a blend when at least half of the wine is from these grapes you will see the word “Gentil” on the label. I have to say, this is a pleasant and typically inexpensive white wine to have around for simple sipping times.

There is also sparkling wine made in the Alsace region.  It’s called Cremant d’Alsace which is made in the traditional Champagne method and may even contain a little chardonnay.  It is a lively sparkler that features delicate bubbles, some toasty flavor and lighter alcohol that makes it fun and simple if you have a taste for a little tingle.

In case you’re keeping track (like I am!) this post is part of the continuing fulfillment of my New Year Resolution!  For those of you playing along at home: “April – makes me think of the song “April in Paris” so let’s head to France. Hmmm, how about some of the lovely whites of Alsace?”

So now that we know a bit about those lovely white wines I think it’s time to sip!

Every Day Sip
2015 Hugel Gentil $12

2014 Domaines Schlumberger Pinot Blanc Les Princes Abbes $15

2014 Emile Beyer Gewurztraminer Tradition $18

Lucien Albrecht Blancs de Blanc Cremant d’Alsace $18

2012 Trimbach Pinot Gris Reserve $22

2013 Trimbach Riesling $20

Guest Sip
2013 Zind Humbrecht Muscat $25

2014 Domaine Weinbach Gewurztraminer Cuvee Theo $30

2013 Ostertag Riesling Clos Mathis $40

Splurge Sip
2012 Zind Humbrecht Gewurztraminer Herrenweg de Turckheim $50

Wine Memories – Sipping Special Places

Let’s do some traveling together.  We just returned from a vacation overseas and we captured the memories in pictures and videos as well as locking special moments into the memory bank. Isn’t savoring new experiences and building the memories why we travel? We have been blessed with many opportunities to fill the memory bank with special times involving wine so I thought it would be fun to highlight some of them, especially since they also offer insight into wine with food and wine with different places. In a way this is wine pairing at the source! Cue the traveling music please…

  • New Zealand may be known for lamb but did you know about the green lipped mussels? These are large, tender and flavorful mussels you can enjoy either hot or chilled. I like ‘em chilled and there’s nothing better than sitting around the table like we did in Blenheim – drinking some Dog Point Sauvignon Blanc and sharing a heap of green lipped mussels. The tart and herbaceous Sauvignon Blanc is an ideal match to the soft texture and slight taste of the sea. In the memory bank.
  • More seafood? The most enjoyable bottle of Pinot Grigio I can remember was sipped with a bucket of steamed “pisser” clams on a dock in Nantucket. The small clams, steamed in white wine, served in a bucket under the summer sun with the swish of the Atlantic waves under the dock, screamed for chilled, somewhat fruity yet bone dry Pinot Grigio. With a crusty loaf to dunk in the juice it was the perfect summer lunch and Nantucket memory.
  • Barcelona is an amazing city filled with the fantastical art of Gaudi and museums devoted to Picasso and Miro, but there is also art at the La Boqueria market where the variety of foods and tastes is almost overwhelming. IMG_4776So pull up a stool, order a bottle of wine from the Priorate and start noshing. The wine of Priorate is primarily Grenache and there is nothing like ordering up an array of tapas amid the bustle of the market, especially with a bowl of squid and beans as part of the choice, and sharing the bottle with good friends. It is a highlight memory of what Barcelona is all about… art, food and life.
  • Then there is my favorite bottle of Chianti, which we sipped with grilled-to- perfection sliced Chianina beef in a little trattoria called La Grotta della Rana (the courtyard is pictured above) in the small village of San Sano in Tuscany. The San Felice Il Grigio Chianti Classico Riserva is not the most famous or priciest of the area, but it was perfect – the vineyard is just a few kilometers away in the rolling countryside near Giaole. It’s pairing food and wine from the place – the easiest pairing rule you can remember for sure! And doesn’t the wine always seem to taste better when you’re in the special place of its origin? Sure does for me.
  • We’ll always have Paris – and the memory of dining at Alain Ducasse. The tasting menu was outrageously enjoyable as were our dinner companions, Parisian friends who know their way around a wine list!  This was one of the best splurges ever, complete with a bottle of the famed Chateau Haut Brion. Haut Brion is one of the 1st Growth Bordeaux estates and the wines are exceptional (both in taste and price!). Typically a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot the wine is an amazing experience, with layers of tastes that punctuate it as a memorable sipping experience. This night was the epitome of French fine dining. I saved the bottle.

I could go on and on – but will spare you! The amazing thing about wine is that its experience can last well beyond the empty glass or bottle.  And sometimes those most amazing experiences are right at home too. For Cris’ last birthday we grilled a steak, sat on the deck and opened a bottle of 1994 Silver Oak Napa Cabernet Sauvignon.  We not only celebrated her birthday but were reminded of trips to Napa and Sonoma and all of the magical moments that wine has brought to life for us.

And that’s what Sips, and wine memories, are all about.

Twelve Wines for Holiday Times

‘Twas the night before Christmas and all through the house not a creature was stirring… except me – the wine cellar mouse! Yes it’s that time of year and I thought I’d share some thoughts for a Christmas case of wine with some rhyme. So here is my own version of the twelve days of Christmas!

Try one from the Left Bank meant to rest and to age (1)
and one from the West with notes of berry and sage (2).

Then pick a wine from new lands (3)
and one from the boot of old (4);
While making another choice from the hands of Oz (5)
and a bright green bottle from out of the cold (6).

Now you need some sparkle that glints, shines and dances in the light (7)
and a glass filled with ruby red to savor late into the night (8).

No holiday is complete unless there is fame (9) and a jaunty sipper to enjoy with the game (10).
And we’ll end with a bottle of artful delight (11) and one to celebrate the gift of this night (12).

This is a case for all to enjoy any day of the year
but especially now at this time of friends and good cheer!

Merry Christmas to all and Happy Hanukkah too – these are my sips of best wishes for you!
And if you’re still following here are some wines to fill your wishes too.

1 – 2010 Chateau d’Issan Margaux $80 “A complete, medium to full-bodied, exquisite Margaux from this medieval, moat-encircled, compellingly beautiful estate in the southern Medoc, D’Issan’s 2010 is a blend of 60% Cabernet Sauvignon and 40% Merlot – a dense, purple-colored wine with beautiful aromatics of spring flowers, blueberries and black raspberries as well as hints of cassis, tar and charcoal. The wine is gorgeously pure, well-balanced, and soft enough to be approached in 4-5 years or cellared for 25-30.” -Robert Parker Reviewed by: The Wine Advocate – 95 pts

2 – 2012 Chateau Ste Michelle Cabernet Sauvignon Canoe Ridge $28 “This wine is aromatically reserved with notes of milk chocolate, char, berry, barrel spices and high-toned herbs. It’s silky and polished in feel, with richness and elegance to the coffee flavors.” – Sean Sullivan, 11/1/2015  Reviewed by: The Wine Enthusiast – 90 pts

3 – 2012 Norton Malbec Reserva $16 “Offers a fruity aroma, with red and dark fruit flavors that are complex and woven together with fine tannins. Minerally midpalate, presenting some inviting peppery notes. Finishes with a flush of spice and brambly details. Drink now through 2018.” – Kim Marcus, Dec 31, 2014 Reviewed by: Wine Spectator – 90 pts

4 – 2012 San Felice Chianti Classico Riserva il Grigio $22 “A cool, sleek style of Il Grigio with mint, lavender and black-cherry aromas and flavors. Sweet tobacco as well. Full body with firm, fine tannins and a long, fresh finish. A wine with lovely texture and tension. Drink now.” – October 29th, 2015 Reviewed by: James Suckling – 92 pts

5 – 2014 Two Hands Shiraz Angel’s Share $30 “While there are no half measures with the weight or shape of this wine, it has a touch of elegance running alongside its blackberry, blood plum and dark chocolate fruit; the tannins wait until the last moment to join forces with the oak to speak clearly of the long future ahead. Great value.” -James Halliday – 94 pts

6 – 2012 J J Prum Graacher Himmelreich Riesling Kabinett $28 “Prum wines are among the most exciting and delicious Rieslings of the middle Mosel. Slow-to-develop and long-lived, these wines are full of pure stone fruits with a slate-mineral driven finish.”

7 – 2012 Schramsberg Blanc de Noirs $35 “The 2012 Blanc de Noirs expresses generous aromas of yellow peach, fresh orange zest, cantaloupe, and citrus blossom, which gradually layers with fragrances of warm apple dumpling and creme anglaise. Lush flavors coat the palate with tangerine, Santa Rosa plum, candied ginger and a hint of French flan. This sparkling wine delivers a clean, lingering finish with crisp mouthwatering.”

8 – 2009 Graham’s Late Bottled Vintage Port $24 “This is a smooth and rich wine, with generous fruit alongside spice and ripe, black plum fruit accents. Ready to drink, it shows surprising balance between a perfumed character and an unctuous palate.” – Roger Voss, 8/1/2015  Reviewed by: The Wine Enthusiast – 90 pts

9 – 2012 Opus One $235 “Glorious purity of fruit here with black currants, blueberries, dark chocolate, fresh herbs and forest floor. Hints of mint too, plus hazelnut and chocolate. Full body with seamless tannins and balance. Tight and compacted tannins with beautiful fruit and great length. Goes on for minutes. One of the best Opus’ in years. Hard not to drink now but better in 2018. October 2015 release. This is 79% cabernet sauvignon, 7% cabernet franc, 6% merlot, 6% petit verdot and 2% malbec.” – July 28th, 2015  Reviewed by: James Suckling – 97 pts

10 – 2013 Klinker Brick Zinfandel Old Vine $16 “2013 Old Vine Zinfandel is a blend of 16 different vineyard blocks of old vine zinfandel vineyards with an average age of 85 years. With berries and spice on the nose, dark, sweet fruit fills the palate with just a hint of black pepper. This wine has a long, lingering finish.”

11 – 2012 Hess Collection Cabernet Sauvignon $50 “With 20% Malbec, this wine is layered in refined complexity, swaying from juicy blueberry to herbaceous cherry and currant. Restrained in oak, with the slightest notion of vanilla on the palate, it finishes in mouthwatering dark chocolate, the tannins firm and structured.” – Virginie Boone, 9/1/2015  Reviewed by: The Wine Enthusiast – 93 pts

12 – 2014 St. Rose Pinot Noir Nunes Vineyard 777 $48 “Perfumed aromatics of youthful cherry and dusty tannins mingle with traces of lavender and white  floral notes. A bright entry offers a blend of red fruit— raspberry, cranberry, dark cherry and rhubarb—that is integrated with softening tannins and hints of oak. A ripe blackberry and vanilla essence appears near the  finish, adding another dimension as the  flavors linger on the palate.

About Grenache

Grenache is a grape variety and wine that is unfamiliar to many people.  Yet it is a prime player in some of the tastiest reds and rose’ around. It’s also one of the most widely planted grapes in the world and it thrives in hot and dry environments.  This means that it is one of the staple grapes in Spain (where it is called Garnacha), the southern Rhone, south of France, Australia and that lovely island off the coast of Italy, Sardinia, where it is called Cannonau.  Cannonau di Sardegna is actually required to be at least 85% Grenache.  Mostly Grenache is used to blend with other grapes to add punch and color to them since it is typically higher in alcohol yet lower in acidity than many other grapes of those regions.  But there are several very popular, affordable and tasty wines that are mostly, if not all, Grenache.  So what’s in a sip?

Usually young Grenache wines have flavors of red fruits like raspberry and strawberry – not unlike Pinot Noir, but with an underlay that is spicier, less earthy and lacking the acidity and tannin that give Pinot its character and longevity.  I like to describe Grenache wines as ‘juicy’ due to their fruitiness and soft drinkability.  These are not aggressive wines but plain fun to drink and at prices that make them terrific every day choices and great for parties.  Keep that in mind for the upcoming holiday season.  I’ll point some our below to help you shop.

While Grenache makes fine wines all on its own, the main job of Grenache is to be a key player in the blend of wines like Chateauneuf du Pape, Cotes du Rhone, the wines of the Languedoc – Roussillon, Provencal reds and Australian GSM blends.  The GSM stands for Grenache-Syrah-Mouvedre and it is a pretty standard blending inherited from the French who also use Cinsault and Carignan.

And then there is Spain.  Spain claims the origin of Grenache (Garnacha) and the most prominent use is in the the Priorate and Montsant regions of Catalonia southwest of Barcelona, and in the Rioja and Navarra blended with Tempranillo.

Now all this may seem a bit confusing – but that’s why I’m here!  No, not to confuse, but to offer a bit of a roadmap to sipping all kinds of wine.  And one thing that is clearly not confusing about Grenache is that it is largely the favored grape for the best (in my opinion) rose’ made – those from the south of France and the Rosado of Spain.

Let’s get to sipping!  Here is a list of some of the Grenache based wines I like and I think you’ll see just how much they can fit into a wide variety of every day sipping, group get togethers and special occasions.

Everyday Sips
2013 Las Rocas Garnacha $10. Easy crowd pleaser
2014 Bodegas Borsao Garnacha $8. Parker description: exuberant
2014 Evodia Old Vines Garnacha $8. I buy this all the time and just watched the Cubs win the pennant while sipping it with friends and enjoying Chicago-style Italian beef.  Doesn’t get much better than that!
2013 Domaine Lafage Cuvee Nicolas $14. 100% old vine Grenache from France.
Sella & Mosca Cannonau di Sardegna Riserva 2011 $15. A bit more depth and texture due to 95% Grenache.
2014 Les Vignes Bila Haut Rouge M Chapoutier $14.  Great blend of Grenache, Syrah and Carignan from the south of France from one of the best Rhone producers.
2013 Yalumba The Strapper Grenache Syrah Mourvedre $18. A mouthful from South Australia.

Guest Sips
2014 Alvaro Palacios Terrasses $40. One of my personal favorite wines.  Juicy, versatile and lush.