The Wines of Alsace

As spring turns to summer I begin thinking more about white wines and the pleasure of a chilled glass in my hand. So let’s dial in to the wines of Alsace. It’s a wine region that seems a little out of place in the whole scheme of French wine country. It’s unique because there is a distinct geographic, cultural and wine making connection to Germany, which lies just across the Rhine River.

Alsace is narrow wine region running north to south from near Strasbourg for about 60 miles and is plunked right between the Vosges Mountains on the west and the Rhine on the east. Like its German wine neighbors it is a cold climate region, but the mountains ensure that it is also a dry and sunny one, which helps the grapes reach maturity before the chill sets in. That’s why Alsace is a terrific place to find refreshing, fruit forward, dry Gewurtztraminer, Riesling, Pinot Blanc, Pinot Gris and Muscat.  And the good news is that Alsace, unlike other French wine regions, labels the bottle with the grape variety.  At the store you’ll see those tall green bottles that look German, with German domaine names too, but the wine will be pure French and easy to identify.

What’s the Alsatian style?  Well I mentioned fruit forward and that’s for sure, but the other thing to know is that they really don’t use any oak and generally what is says on the label is 100% in the bottle so you get a full expression of that grape.

  • The Riesling will have the classic flavors of stone fruits like peaches and won’t be as sweet or acidic like most of its German counterparts (read more about Riesling here). It’s a delightful sipping wine, especially to begin an evening or a meal since it’s traditionally lighter in alcohol.
  • The Gewurtztraminer is a favorite of mine. Gewrurtz may seem sweet when you take the first sip but that’s its profound fruity character. Usually tropical flavors of lychee, jasmine, pineapple and honeysuckle lead the way with spiciness underneath. These are floral and aromatic wines.  Gewurtztraminer is awesome with Asian foods and just plain terrific with smokey ones. And this is my wine choice with Indian food – Vindaloo chicken anyone?
  • Pinot Blanc is like a more delicate version of Pinot Gris (FYI –  I think the Alsace Pinot Gris is richer in style than Italian Pinot Grigio) and they’re both easy drinking. I like them best simply to sip or to share with some seafood.
  • Then there is Muscat. Muscat is an ancient grape found in many wine regions where it is often made into sweet dessert wines, but in Alsace this is a dry and lively wine with notes of orange blossom.

The grape types I mentioned above are known as the “noble” grapes of Alsace (except Pinot Blanc) and the local rules permit some blending of them. In a blend when at least half of the wine is from these grapes you will see the word “Gentil” on the label. I have to say, this is a pleasant and typically inexpensive white wine to have around for simple sipping times.

There is also sparkling wine made in the Alsace region.  It’s called Cremant d’Alsace which is made in the traditional Champagne method and may even contain a little chardonnay.  It is a lively sparkler that features delicate bubbles, some toasty flavor and lighter alcohol that makes it fun and simple if you have a taste for a little tingle.

In case you’re keeping track (like I am!) this post is part of the continuing fulfillment of my New Year Resolution!  For those of you playing along at home: “April – makes me think of the song “April in Paris” so let’s head to France. Hmmm, how about some of the lovely whites of Alsace?”

So now that we know a bit about those lovely white wines I think it’s time to sip!

Every Day Sip
2015 Hugel Gentil $12

2014 Domaines Schlumberger Pinot Blanc Les Princes Abbes $15

2014 Emile Beyer Gewurztraminer Tradition $18

Lucien Albrecht Blancs de Blanc Cremant d’Alsace $18

2012 Trimbach Pinot Gris Reserve $22

2013 Trimbach Riesling $20

Guest Sip
2013 Zind Humbrecht Muscat $25

2014 Domaine Weinbach Gewurztraminer Cuvee Theo $30

2013 Ostertag Riesling Clos Mathis $40

Splurge Sip
2012 Zind Humbrecht Gewurztraminer Herrenweg de Turckheim $50

Wine Memories – Sipping Special Places

Let’s do some traveling together.  We just returned from a vacation overseas and we captured the memories in pictures and videos as well as locking special moments into the memory bank. Isn’t savoring new experiences and building the memories why we travel? We have been blessed with many opportunities to fill the memory bank with special times involving wine so I thought it would be fun to highlight some of them, especially since they also offer insight into wine with food and wine with different places. In a way this is wine pairing at the source! Cue the traveling music please…

  • New Zealand may be known for lamb but did you know about the green lipped mussels? These are large, tender and flavorful mussels you can enjoy either hot or chilled. I like ‘em chilled and there’s nothing better than sitting around the table like we did in Blenheim – drinking some Dog Point Sauvignon Blanc and sharing a heap of green lipped mussels. The tart and herbaceous Sauvignon Blanc is an ideal match to the soft texture and slight taste of the sea. In the memory bank.
  • More seafood? The most enjoyable bottle of Pinot Grigio I can remember was sipped with a bucket of steamed “pisser” clams on a dock in Nantucket. The small clams, steamed in white wine, served in a bucket under the summer sun with the swish of the Atlantic waves under the dock, screamed for chilled, somewhat fruity yet bone dry Pinot Grigio. With a crusty loaf to dunk in the juice it was the perfect summer lunch and Nantucket memory.
  • Barcelona is an amazing city filled with the fantastical art of Gaudi and museums devoted to Picasso and Miro, but there is also art at the La Boqueria market where the variety of foods and tastes is almost overwhelming. IMG_4776So pull up a stool, order a bottle of wine from the Priorate and start noshing. The wine of Priorate is primarily Grenache and there is nothing like ordering up an array of tapas amid the bustle of the market, especially with a bowl of squid and beans as part of the choice, and sharing the bottle with good friends. It is a highlight memory of what Barcelona is all about… art, food and life.
  • Then there is my favorite bottle of Chianti, which we sipped with grilled-to- perfection sliced Chianina beef in a little trattoria called La Grotta della Rana (the courtyard is pictured above) in the small village of San Sano in Tuscany. The San Felice Il Grigio Chianti Classico Riserva is not the most famous or priciest of the area, but it was perfect – the vineyard is just a few kilometers away in the rolling countryside near Giaole. It’s pairing food and wine from the place – the easiest pairing rule you can remember for sure! And doesn’t the wine always seem to taste better when you’re in the special place of its origin? Sure does for me.
  • We’ll always have Paris – and the memory of dining at Alain Ducasse. The tasting menu was outrageously enjoyable as were our dinner companions, Parisian friends who know their way around a wine list!  This was one of the best splurges ever, complete with a bottle of the famed Chateau Haut Brion. Haut Brion is one of the 1st Growth Bordeaux estates and the wines are exceptional (both in taste and price!). Typically a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot the wine is an amazing experience, with layers of tastes that punctuate it as a memorable sipping experience. This night was the epitome of French fine dining. I saved the bottle.

I could go on and on – but will spare you! The amazing thing about wine is that its experience can last well beyond the empty glass or bottle.  And sometimes those most amazing experiences are right at home too. For Cris’ last birthday we grilled a steak, sat on the deck and opened a bottle of 1994 Silver Oak Napa Cabernet Sauvignon.  We not only celebrated her birthday but were reminded of trips to Napa and Sonoma and all of the magical moments that wine has brought to life for us.

And that’s what Sips, and wine memories, are all about.

Twelve Wines for Holiday Times

‘Twas the night before Christmas and all through the house not a creature was stirring… except me – the wine cellar mouse! Yes it’s that time of year and I thought I’d share some thoughts for a Christmas case of wine with some rhyme. So here is my own version of the twelve days of Christmas!

Try one from the Left Bank meant to rest and to age (1)
and one from the West with notes of berry and sage (2).

Then pick a wine from new lands (3)
and one from the boot of old (4);
While making another choice from the hands of Oz (5)
and a bright green bottle from out of the cold (6).

Now you need some sparkle that glints, shines and dances in the light (7)
and a glass filled with ruby red to savor late into the night (8).

No holiday is complete unless there is fame (9) and a jaunty sipper to enjoy with the game (10).
And we’ll end with a bottle of artful delight (11) and one to celebrate the gift of this night (12).

This is a case for all to enjoy any day of the year
but especially now at this time of friends and good cheer!

Merry Christmas to all and Happy Hanukkah too – these are my sips of best wishes for you!
And if you’re still following here are some wines to fill your wishes too.

1 – 2010 Chateau d’Issan Margaux $80 “A complete, medium to full-bodied, exquisite Margaux from this medieval, moat-encircled, compellingly beautiful estate in the southern Medoc, D’Issan’s 2010 is a blend of 60% Cabernet Sauvignon and 40% Merlot – a dense, purple-colored wine with beautiful aromatics of spring flowers, blueberries and black raspberries as well as hints of cassis, tar and charcoal. The wine is gorgeously pure, well-balanced, and soft enough to be approached in 4-5 years or cellared for 25-30.” -Robert Parker Reviewed by: The Wine Advocate – 95 pts

2 – 2012 Chateau Ste Michelle Cabernet Sauvignon Canoe Ridge $28 “This wine is aromatically reserved with notes of milk chocolate, char, berry, barrel spices and high-toned herbs. It’s silky and polished in feel, with richness and elegance to the coffee flavors.” – Sean Sullivan, 11/1/2015  Reviewed by: The Wine Enthusiast – 90 pts

3 – 2012 Norton Malbec Reserva $16 “Offers a fruity aroma, with red and dark fruit flavors that are complex and woven together with fine tannins. Minerally midpalate, presenting some inviting peppery notes. Finishes with a flush of spice and brambly details. Drink now through 2018.” – Kim Marcus, Dec 31, 2014 Reviewed by: Wine Spectator – 90 pts

4 – 2012 San Felice Chianti Classico Riserva il Grigio $22 “A cool, sleek style of Il Grigio with mint, lavender and black-cherry aromas and flavors. Sweet tobacco as well. Full body with firm, fine tannins and a long, fresh finish. A wine with lovely texture and tension. Drink now.” – October 29th, 2015 Reviewed by: James Suckling – 92 pts

5 – 2014 Two Hands Shiraz Angel’s Share $30 “While there are no half measures with the weight or shape of this wine, it has a touch of elegance running alongside its blackberry, blood plum and dark chocolate fruit; the tannins wait until the last moment to join forces with the oak to speak clearly of the long future ahead. Great value.” -James Halliday – 94 pts

6 – 2012 J J Prum Graacher Himmelreich Riesling Kabinett $28 “Prum wines are among the most exciting and delicious Rieslings of the middle Mosel. Slow-to-develop and long-lived, these wines are full of pure stone fruits with a slate-mineral driven finish.”

7 – 2012 Schramsberg Blanc de Noirs $35 “The 2012 Blanc de Noirs expresses generous aromas of yellow peach, fresh orange zest, cantaloupe, and citrus blossom, which gradually layers with fragrances of warm apple dumpling and creme anglaise. Lush flavors coat the palate with tangerine, Santa Rosa plum, candied ginger and a hint of French flan. This sparkling wine delivers a clean, lingering finish with crisp mouthwatering.”

8 – 2009 Graham’s Late Bottled Vintage Port $24 “This is a smooth and rich wine, with generous fruit alongside spice and ripe, black plum fruit accents. Ready to drink, it shows surprising balance between a perfumed character and an unctuous palate.” – Roger Voss, 8/1/2015  Reviewed by: The Wine Enthusiast – 90 pts

9 – 2012 Opus One $235 “Glorious purity of fruit here with black currants, blueberries, dark chocolate, fresh herbs and forest floor. Hints of mint too, plus hazelnut and chocolate. Full body with seamless tannins and balance. Tight and compacted tannins with beautiful fruit and great length. Goes on for minutes. One of the best Opus’ in years. Hard not to drink now but better in 2018. October 2015 release. This is 79% cabernet sauvignon, 7% cabernet franc, 6% merlot, 6% petit verdot and 2% malbec.” – July 28th, 2015  Reviewed by: James Suckling – 97 pts

10 – 2013 Klinker Brick Zinfandel Old Vine $16 “2013 Old Vine Zinfandel is a blend of 16 different vineyard blocks of old vine zinfandel vineyards with an average age of 85 years. With berries and spice on the nose, dark, sweet fruit fills the palate with just a hint of black pepper. This wine has a long, lingering finish.”

11 – 2012 Hess Collection Cabernet Sauvignon $50 “With 20% Malbec, this wine is layered in refined complexity, swaying from juicy blueberry to herbaceous cherry and currant. Restrained in oak, with the slightest notion of vanilla on the palate, it finishes in mouthwatering dark chocolate, the tannins firm and structured.” – Virginie Boone, 9/1/2015  Reviewed by: The Wine Enthusiast – 93 pts

12 – 2014 St. Rose Pinot Noir Nunes Vineyard 777 $48 “Perfumed aromatics of youthful cherry and dusty tannins mingle with traces of lavender and white  floral notes. A bright entry offers a blend of red fruit— raspberry, cranberry, dark cherry and rhubarb—that is integrated with softening tannins and hints of oak. A ripe blackberry and vanilla essence appears near the  finish, adding another dimension as the  flavors linger on the palate.

About Grenache

Grenache is a grape variety and wine that is unfamiliar to many people.  Yet it is a prime player in some of the tastiest reds and rose’ around. It’s also one of the most widely planted grapes in the world and it thrives in hot and dry environments.  This means that it is one of the staple grapes in Spain (where it is called Garnacha), the southern Rhone, south of France, Australia and that lovely island off the coast of Italy, Sardinia, where it is called Cannonau.  Cannonau di Sardegna is actually required to be at least 85% Grenache.  Mostly Grenache is used to blend with other grapes to add punch and color to them since it is typically higher in alcohol yet lower in acidity than many other grapes of those regions.  But there are several very popular, affordable and tasty wines that are mostly, if not all, Grenache.  So what’s in a sip?

Usually young Grenache wines have flavors of red fruits like raspberry and strawberry – not unlike Pinot Noir, but with an underlay that is spicier, less earthy and lacking the acidity and tannin that give Pinot its character and longevity.  I like to describe Grenache wines as ‘juicy’ due to their fruitiness and soft drinkability.  These are not aggressive wines but plain fun to drink and at prices that make them terrific every day choices and great for parties.  Keep that in mind for the upcoming holiday season.  I’ll point some our below to help you shop.

While Grenache makes fine wines all on its own, the main job of Grenache is to be a key player in the blend of wines like Chateauneuf du Pape, Cotes du Rhone, the wines of the Languedoc – Roussillon, Provencal reds and Australian GSM blends.  The GSM stands for Grenache-Syrah-Mouvedre and it is a pretty standard blending inherited from the French who also use Cinsault and Carignan.

And then there is Spain.  Spain claims the origin of Grenache (Garnacha) and the most prominent use is in the the Priorate and Montsant regions of Catalonia southwest of Barcelona, and in the Rioja and Navarra blended with Tempranillo.

Now all this may seem a bit confusing – but that’s why I’m here!  No, not to confuse, but to offer a bit of a roadmap to sipping all kinds of wine.  And one thing that is clearly not confusing about Grenache is that it is largely the favored grape for the best (in my opinion) rose’ made – those from the south of France and the Rosado of Spain.

Let’s get to sipping!  Here is a list of some of the Grenache based wines I like and I think you’ll see just how much they can fit into a wide variety of every day sipping, group get togethers and special occasions.

Everyday Sips
2013 Las Rocas Garnacha $10. Easy crowd pleaser
2014 Bodegas Borsao Garnacha $8. Parker description: exuberant
2014 Evodia Old Vines Garnacha $8. I buy this all the time and just watched the Cubs win the pennant while sipping it with friends and enjoying Chicago-style Italian beef.  Doesn’t get much better than that!
2013 Domaine Lafage Cuvee Nicolas $14. 100% old vine Grenache from France.
Sella & Mosca Cannonau di Sardegna Riserva 2011 $15. A bit more depth and texture due to 95% Grenache.
2014 Les Vignes Bila Haut Rouge M Chapoutier $14.  Great blend of Grenache, Syrah and Carignan from the south of France from one of the best Rhone producers.
2013 Yalumba The Strapper Grenache Syrah Mourvedre $18. A mouthful from South Australia.

Guest Sips
2014 Alvaro Palacios Terrasses $40. One of my personal favorite wines.  Juicy, versatile and lush.

Knowing Bordeaux Part 2 – The Medoc

St. Estephe, Pauillac, St. Julien and Margaux.  These are perhaps the four most famous of the Bordeaux appellations and they all share two common characteristics – they only produce red wines and they are all located in the Haut Medoc on the left bank of the Gironde River.map-vignoble-de-bordeaux-medoc

While there are certainly great wines produced in other areas of Bordeaux, one could argue that it is these four that are most indicative of how we think about the region.  Each are part of the original 1855 Classification. Instigated by Napoleon III, the 1855 Classification was meant as a quality ranking based on reputation and price for the wines being produced in the Gironde.  Four of the five Premier Crus or First Growth estates came from the Medoc (the exception being Chateau Haut Brion from Graves, which is to the south of the village of Bordeaux).  These First Growths are the signature wines of France and some of the most sought after and long-lived wines in the world.  Odds are you will recognize them even if you haven’t had the wonderful opportunity to sip them!  Here they are :

  • Chateau Lafite Rothschild of Pauillac
  • Chateau Mouton Rothschild of Pauillac
  • Chateau Latour of Pauillac
  • Chateau Margaux of Margaux
  • Chateau Haut-Brion of Graves

There are many incredible wines made in this region. In order to capture all the quality wines of the Medoc a new classification was introduced in 1932 to recognize them – Cru Bourgeois. There are approximately 240 of these estates designated annually.  So what we have is a system for understanding all of the wines coming out of this area relative to each other and many of them are affordable and drinkable every day wines.  See my post on Burgers and Bordeaux for some tasty examples.

To me the main thing to know and remember about the Medoc is that it is the definitive use and style Cabernet Sauvignon based and blended wines to which the world aspired.  This region is responsible for the intensity of focus that California winemakers put on Cabernet.  To be taken seriously on the world wine stage they had to compete with the Medoc.  And compete successfully they did, creating a fruit forward bolder style that captured the taste preferences of the world – but that’s for another post.  The fact is that the Medoc set the standard.

The wines for his area use the “noble grapes” of Bordeaux.  Rarely is there a single varietal wine, rather the wines are blends made from at least two of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. They are often wines that need a bit of age in the bottle to round out the tannins and let the flavors come together.  If you are a California Cab drinker then you will likely find them a bit leaner and tannic when younger, but let me tell you, these are great food wines.

I find their attention to terroir and devotion to blending to be their artistry.  So seek out some of the wines of the Medoc and sip the essence of French wines.

Everyday Sips

2012 Chateau Greysac Medoc Cru Bourgeois  $20
2012 Larose Trintaudon Haut Medoc $20
2012 Blason d’Issan Margaux $25

Guest Sips
2012 Chateau d’Armailhac Pauillac $50
2012 La Dame de Montrose Saint Estephe $35
2012 Chateau Talbot Saint Julien $55

Splurge Sips
2012 Chateau Rauzan Segla Margaux $70
2013 Chateau Pontet Canet Pauillac $100
2000 Chateau Latour Pauillac $1,000 – if you have one of these call me!!!

Knowing Bordeaux – Part 1

Bordeaux.  If there is one word in wine that captures the culture and costliness, savior faire and snobbery, history and histrionics of wine this is it.  There are other parts of the world where wine has been made more anciently but none where wine has come to so be exquisitely defined.  Bordeaux truly has been the ‘pebble in the pond’ from which wine popularity and appreciation have spread outward (largely thanks to the British – but that’s another story).  Yet to many who like to drink and enjoy wine it remains somewhat confusing and inaccessible.  Let’s change that by starting with a little journey through the region.

Reds are the dominant wines in Bordeaux with Cabernet Sauvignon getting most of the attention, but Merlot is actually more widely planted. The red wines are blends of the ‘noble grapes’ of Bordeaux – Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.  Usually two or more of these grapes are in the bottle but you won’t see them listed on the label.  The white wines are Sauvignon Blanc blended with Semillon.  The French don’t label by the grape type so this is why it’s good to know a bit about the region in general and each of the particular areas within it.  You can then know what to look for in the store and how to buy smarter.

Knowing Bordeaux begins with some basic geography.  The geography of Bordeaux directly influences the wine in the bottle.  Bordeaux is located near the Atlantic Ocean in the southwestern corner of France.  The ocean plays a very strong role in the wine of the region because of the cool and chilly dampness and rain that is typical during the growing season.  However, the vines get some moderating protection from a coastal forest so the extremes are not as significant as in other maritime growing environments.

The region is bisected by two major rivers which then join into a large estuary.  The Garonne River meets the Dordogne River near the city of Bordeaux and together they make up the Gironde – the estuary that runs into the Atlantic.  These four bodies of water – ocean and three rivers – are the natural demarcation of the Bordeaux wine country, controlling climate and creating the terroir of the region.  The gravelly soils are ideal for Cabernet and the more fertile areas help Merlot thrive.

The eastern side of the Dordogne and Gironde is known as the “Right Bank.”  It’s here that Merlot based wines are predominant. At the center is the village of St. Emilion and scattered though the broader area are Pomerol, Fronsac and others.  This is the Libournais, so named after the city of Libourne.

fotoBORDELAIS-mapa-post-sobre-cata-Bordeaux-1140x904

To the west of the Garonne and Gironde is the “Left Bank.”  This is home to the most famous wines of Bordeaux from the chateaux of the Medoc north of the town of Bordeaux – St. Estephe, Pauillac, St. Julien, Margaux – and Graves to the south.  The Left Bank wines are driven by Cabernet Sauvignon, which needs to be hardy in that maritime climate and makes wine that is tannic, structured and very age-worthy.  In Graves it is also where the white wines of Bordeaux are prominent. Then tucked away near the banks of the Garonne is Sauternes and the world famous dessert wine of Chateau D’Yquem.

Between the rivers is a fertile triangle of land known as Entre-Deux-Mers, literally ‘between the waters.’  This is the breadbasket of Bordeaux wine where there is big production and a high volume of every day drinking Merlot based wines.  There aren’t a lot of Entre-Deux-Mers wines on our shelves, but they are a staple throughout France.

In future posts I’ll get into more detail on both the Right and Left Bank and the styles and characters of the wines we’ll find there, but here’s a little sampling to wet your tastebuds!

Every Day Sip
2012 Chateau Cap de Faugeres Castillon Cotes de Bordeaux $18

2012 Francois Thienpont Rouge Lalande de Pomerol $18

2012 Chateau Bellevue Peycharneau Bordeaux Superieur $14

Guest Sip
2012 Chateau d’Armailhac Pauillac $50

2012 Chateau Sansonnet Saint Emilion $36

2012 Chateau Cantenac Brown Margaux $48

Splurge Sip
2012 Chateau Pape Clement Pessac Leognan $100

1999 d’Yquem $100 (auction price) for half bottle 375ml

It’s Time for Sauvignon Blanc

When the days are warm and the menu lightens up for summer it’s prime time for Sauvignon Blanc.  I think its just about the perfect summer sipper any time, yet it is the versatile way Sauvignon Blanc embraces food that really turns me on.  One of the special way it pairs up with food is that it evokes the place it calls home.  I love letting go of my imagination when I sip, and Sauvignon Blanc takes me on a journey. This wine gives me a sense of place and experiences because of the stylistic differences offered from each of the main wine growing regions which produce it.  Allow me to generalize a bit:

  • New Zealand Sauvignon Blanc sipped with steamed mussels is an invitation to visit the Marlborough wine country on the South Island. It gives me the travel bug!  I find the Sauvignon Blanc of New Zealand to have an aroma of new mown hay and I can’t help but taste kiwi – the fruit, not the bird!
  • A chilled Sancerre from France’s Loire Valley puts me in a village on a hill, sitting at an outdoor table for a mid-afternoon respite from wandering the magnificent chateaus of the region. When I sip I think of stone fruit like white peach and often there are aromas of fresh cut flowers.
  • A citrusy and tropical Napa Valley Sauvignon Blanc transports me to a shady grove in a winery picnic area as we share olives and cheese along with a salad of just picked greens and heirloom tomatoes. The Californians are riper tasting with grapefruit or even pineapple accents along with fresh melon.

All Sauvignon Blanc do share one key characteristic – they’re sassy.  Yep, sassy because of the acidity.  It’s this sassy factor that makes them so drinkable with so many foods.  They are terrific with salads and veggies, a great match for richer seafoods like scallops or prawns, perky enough to handle spicy offerings like gazpacho, dry and tart to accent the briny flavor of fresh oysters, and they’re nibble friendly too – pick a couple of cheeses and set out the olives!  Risotto with peas, chicken with lemon and capers, grilled sea bass – that’s versatility.  And what’s not to love about a white wine like that?  In a lot of ways Sauvignon Blanc is the anti-Chardonnay – it’s not oaky, lower in alcohol, crisper, lighter bodied, refreshing and easy to kick start a gathering or a dinner as a crowd pleaser.

Whether you’re packing the cooler for a summer concert on the lawn, hanging on the patio with friends, having a casual summer supper for two or you just want a glass of white to sip, make sure to chill the Sauvignon Blanc.

Let’s sip!

Every Day Sip
2014 Ferrari Carano Fume Blanc $14

2014 Groth Sauvignon Blanc $18

2015 Kim Crawford Sauvignon Blanc $14

2014 Nobilo Sauvignon Blanc $12

Guest Sip
2014 Pascal Jolivet Sancerre $23

2014 Hall Sauvignon Blanc $25

2015 Cloudy Bay Sauvignon Blanc $25

2014 Chateau Montelena Sauvignon Blanc $30