It is the most common and consistent item on wine labels around the world- the vintage year. The vintage year is the year that the grapes were grown, harvested and made into wine. And the short answer to the question, “Does the vintage year matter?” is Yes. But as with most things about wine the short answer needs a little longer explanation!
There is a saying in the winemaking world that “great wine begins in the vineyard,” which is the recognition and acknowledgment that wine is the product of well grown and tended grapes – and nothing impacts the growing more than Mother Nature.
While the grower can control for lots of things throughout the season, and the winemaker can ply his or her craft expertly, it’s really Mother Nature that has the greatest power and influence over the wine that ends up in the bottle. And we know that Mother Nature can be unpredictable and fickle, especially as we witness our changing climate around the world.
So in a word Yes, the vintage does matter because it allows us to assess the single biggest factor that influenced the wine we are buying – the growing conditions of that season in the field. This is particularly important if the wine we are buying is expensive or expected to improve with age, or with wines that are made to drink young and fresh, like rose’.
For example, if I am willing to spend $50 for a Splurge Sip bottle of wine I would like to know as much about the conditions that helped to create it; or if I want to put away a special bottle until some occasion in the future, then I want to know if it has the staying power. When it comes to rose’ I like it young and fresh so I want the most recent vintage, the 2016 versus a 2015 sitting next to it on the shelf. There’s even a wine from Portugal called Vihno Verde, which means ‘green wine’ named not because of its color but to drink when young and at its freshest.
So all things being equal, the vintage year does become an important factor in making certain wine decisions. Some years the growing conditions are simply better than others and that’s reflected in the ability of the winemaker to make the most of it.
But I also maintain that while vintage matters, it is not particularly important for most of the Every Day Sip wine consumed. In a previous post titled “When Should I Drink It?” I wrote, “Every day wine is just that. Buy it and drink it. It’s not scientific but my own rule of thumb is that any wine produced and marketed for $30 or less is made for today’s enjoyment, not years in any cellar.” And now I will add that the vintage of that wine is less important than the “drink it now” enjoyment. So don’t stress about it. Will there be differences between years? Sure. But the bigger production wines that comprise most of the Every Day Sip bottles on the shelf are less dependent on the specifics of a microclimate and even broader weather influences. Most of these wines are not estate grown or single vineyard wines to begin with but are made from grapes grown over much larger vineyard areas and brought into the winery.
Here are some resources to help you be the judge about whether vintage matters as well as a couple of earlier posts to guide you through the wine label.
All of this writing has made me ready for a break – so I think it’s definitely time for a Sip!